Pamela Moriarty has been cooking professionally for over 20 years. Her passion for both cooking and eating prompted her to write Sharing Sweet Secrets:Gluten & Wheat Free. You will be inspired by the stunning photography to cook from a wide range of east to prepare gluten and wheat free sweet food. Be tempted by small treats, cakes and tortes, crepes, crumbles 'n crunch, fruit desserts, puddings, tarts, meringues and more.