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This barbecue compendium is crammed with 500 sizzling recipes, catering for every taste and encompassing all styles of barbecue. With tips for selecting ingredients for the grill, preparing mouthwatering marinades, and making delicious accompaniments, this is the only barbecue book you will ever need. An introductory section explains the essentials such as using traditional, gas and kettle barbecues, cooking times and safety advice. From family favourites to innovative recipes for entertaining al fresco, you will find a wealth of delicious and versatile dishes. Discover how versatile the BBQ can be in cooking fish, meat, vegetables and even delectable desserts.